As a Registered Dietitian who is an avid home cook and author of two cookbooks, I am a lover of homemade salad dressings. I ...

Heat oven to 325 degrees. Place 1 (2- to 3-pound) well-trimmed boneless pork loin roast on a rack coated with cooking spray ...

Carrot ribbon salad is a simple dish to whip up, and if you know this useful slicing trick, it becomes even easier to make a ...

These lunch recipes, like sandwiches and veggie and bean salads, all have chickpeas as a main ingredient and take 20 minutes ...

I’ve always believed that a great salad starts with an irresistible dressing, and nothing brings a salad to life quite like a well-balanced honey dijon vinaigrette. There’s something special about ...

Cookie and Kate: For this vegetarian recipe, a honey-mustard vinaigrette coats the salad, which also features toasted nuts, cheddar cheese, and dried fruit. Giada De Laurentiis: This Italian-inspired ...

A Satisfying Salad That Eats Like a MealSay goodbye to bland lunches—this lentil salad is bold, nutritious, and incredibly ...

Summer makes menus so easy with fresh produce filled with colour and exceptional taste, like fresh berries, a juicy peach or ...

Cookie and Kate: For this vegetarian recipe, a honey-mustard vinaigrette coats the salad, which also features toasted nuts, cheddar cheese, and dried fruit.

Lisa’s salad is a substantial (and popular) affair, made from French green lentils dressed with a honey mustard vinaigrette and tossed with crunchy vegetables.

While we usually throw away pickle brine after finishing the pickles, it can be a handy ingredient in your kitchen ...