Ingredients. 4 boneless pork chops; 1 lb. baby yellow or red potatoes; 4 tbsp. cooking oil; ½ c. chicken broth; ½ c. honey; 1/3 c. whole-grain Dijon mustard ...

At the same place I buy the pork loin (Walmart), a package of only TWO thick-cut, boneless pork chops costs $7.56. That's a crazy $3.78 each! Why would I ever buy them that way when I can get ...

I’ve been there—rushing a weeknight dinner, throwing some chops in a pan, and ending up with something closer to jerky than ...

Honey Mustard Pork Chops. Makes 2 chops. Popular Reads. Trump admin live updates: US to 'aggressively revoke visas' for many Chinese students. May 28, 10:27 PM.

2) Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and ...

Jul. 2—Pork Chops in Creamy Mustard-Peppercorn Sauce —3/4 cup evaporated 2% milk —3 tablespoons spicy brown mustard or Dijon mustard —3/4 teaspoon coarsely cracked black peppercorns —1/2 ...

Salt and freshly ground black pepper, to taste. For the pork chops: 4 bone-in rib chops, each 1¼-in. thick and about ¾ lb. Coarse salt. Freshly ground black pepper ...

I spent a glorious few hours out on a beautiful farm near Charlottesville yesterday for an upcoming story. It sure was nice to get away from my desk for some fresh air, especially when the ...

It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist Mustard-rhubarb sauce the perfect complement to pork chops ...

Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the ...