Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Whether you’re cooking a feast for friends or keeping the festivities low-key, these 65 fresh, easy 4th of July appetizers are sure winners. Kick off your Independence Day barbecue with a selection of ...

Eat Voraciously This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be ...

Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce Serves 4. This simple savory rhubarb sauce is equally good on chicken and lamb. Store any extra in a covered container in the refrigerator. Be sure ...

Grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to an easy marinade. You'll be grilling them all season long!

Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the sauce. Pan-Roasted Pork Chops in Mustardy Rhubarb Sauce Serves 4.

Add the rhubarb sauce to the pan and thoroughly coat the pork chops. Return to the oven and continue cooking until the meat reaches 145 degrees, another 5 to 10 minutes.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist ...