Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

This easy chicken thigh marinade is made with orange juice and shallot and comes together quickly for dinner tonight. With the addition of chili-lime seasoning, you add a subtle kick of heat, and ...

— Four dinner options, such as maple-mustard glazed chicken thighs or a warm farro pilaf with toasted pecans and cranberries, topped with crumbled goat cheese ...

This is the second restaurant - and first franchise - for Broadway Hot & Honey Chicken, founded by two friends from Manasquan. The first is in Wall.

Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this Mother's Day.

A total of 118 attendees enjoyed a delicious meal of Honey Mustard Glazed Salmon, Rosemary Garlic Chicken or Stuffed Portabella Mushroom served on the elegant festive table setting with decedent ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

For an entree, the featured Easter dinner is honey mustard-glazed ham with pineapple relish, served with sweet potato casserole with pecan streusel and green beans almondine in a raisin sauce.

To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.