Whisk in mustard and honey, Worcestershire sauce, apple cider vinegar, salt, and pepper. Reduce heat to low and simmer the sauce until thickened, 3 to 5 minutes. Set aside.

Food & Wine / The French's Food Company LLC. The most mellow of the mustards, honey mustard is perfect for sandwiches and for mixing with mayonnaise to make a creamy, sweet, tangy dressing. It’s ...

It’s vinegar-based and packed with flavor, thanks to a combination of dry mustard, celery seed and a touch of honey. This dressing is a total game-changer for coleslaw, and honestly, it deserves ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy herbs ...

How To Make My 5-Minute Date Vinaigrette. To make four to six servings (3/4 cup of vinaigrette), you’ll need: 2 1/2 ounces pitted Medjool dates (about 6 dates), roughly chopped ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.