¼ cup mustard (any kind will do. I used plain old yellow mustard because, for some reason, I have about four bottles of it in the refrigerator.) ⅓ cup honey 2 to 3 pounds of boneless, skinless ...

Yes, you can make this with boneless, skinless chicken breasts, or even drumsticks, but thighs work best. I promise. Sheet Pan Honey Mustard Chicken 1 package of skin-on, bone-in chicken thighs ...

In a medium bowl, stir together 1 teaspoon of the oil, the mustard, honey, garlic and 1/4 teaspoon of the pepper. Add the chicken and toss to coat evenly; let sit while the oven preheats.

Check on the chicken about halfway through the cook time, and stir and cover with sauce — this helps keep the chicken juicy. About 1 ⁄ 2 hour before the end of cook time, mix cornstarch and ...

Rachael Ray’s Spicy Honey Mustard Chicken with Potatoes and Green Beans. Jet-lagged from a 25-hour set of flights home from Malaysia, the last thing I wanted to do this week was cook a ...

There’s that sort of magic that happens in the kitchen when there is food so amazing, it disappears the moment it hits the table. Consider this: a wild, crazy evening, upset faces, and a platter of ...

Watch celebrity nutritionist Keri Glassman show you how to make her baked honey mustard chicken thighs, an easy, healthy + kid-friendly main course.

In a large bowl, whisk together the buttermilk, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 3/4 teaspoon garlic powder, mustard powder, 1 teaspoon salt and 1/2 teaspoon black pepper.

5. Reduce the heat to medium-low, then return the chicken to the skillet; cook for about 1 minute, or just until the thighs are heated through, turning to coat them on both sides. 6.

Honey wears many hats in the kitchen. It’s a stalwart sweetener, but it also tenderizes meat for the juiciest pork chops, balances tangy marinades or vinaigrettes, and helps create a crackly ...