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The honey mustard one was good — much better than the ranch — but the sauce was a little too sweet, like bordering-on-dessert sweet, which is not what you want with chicken.
The honey mustard one was good — much better than the ranch — but the sauce was a little too sweet, like bordering-on-dessert sweet, which is not what you want with chicken.
Once the chicken is cooked, remove from the oven and allow a few minutes to rest. When ready to serve, drizzle with the prepared Smokey Onion Mustard Sauce and garnish with freshly chopped parsley.
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Honey mustard is great for spreading on a sandwich and makes the perfect dipping sauce for pretzels, chicken tenders or French fries, or whisk it into homemade salad dressing for a sweet-tangy hit of ...
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