The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Whether you're craving a thick fried chicken sandwich, a smash burger or a basket of adorable miniature pancakes, these ...

The owners of Rooster & Owl and Ellie Bird bring Asian twists to classic American comfort foods at Side Chick in Falls Church ...

Toss chicken in a large shallow bowl with dry mustard, salt, garlic, paprika, cayenne, and black pepper until evenly seasoned. Whisk egg, honey mustard, and hot sauce together in a second large ...

Spoon the garlic into the spaces between the drumsticks where the oil has pooled. Cook, spreading the garlic into the skillet with the back of a spoon, until fragrant, about 30 seconds.

Good morning. John T. Edge brought us this recipe for a Seattle-style chicken teriyaki, adapted from one by Sujan Shrestha, many years ago: salty-sweet and garlic-gingery, with a starch-thickened ...

Double-certified nutritionist Martha VanCamp joined Bloom host Gayle Guyardo on the globally syndicated health and wellness show to share a go-to favorite: 15-Minute Honey Garlic Chicken.

Salmon will taste delicious with honey garlic sauce made in seconds using 4 ingredients Making salmon tastier and juicier is easier than ever thanks to this simple, 4-ingredient recipe.

Bring the sauce in the skillet to a simmer over medium heat and cook until reduced and thickened, 2 to 3 minutes. Spoon the sauce over the chicken and sprinkle with cilantro. Serve with rice.

Add 2 garlic cloves, finely grated, ⅓ cup honey, ¼ cup apple cider vinegar, ¼ cup (packed) light brown sugar, 2 Tbsp. soy sauce, and 1 Tbsp. Dijon mustard to fat in reserved pan and bring to a ...