Add the leek, garlic and tarragon along with 2–3 tablespoons of water to lift all the sticky bits off the base of the pan.

These tried-and-true marinades pack serious flavor and are trusted by grill pros to make every cut taste incredible.

Far from Parisian Japanese restaurants with their lengthy menus, the new Kotsu Kotsu restaurant is surprisingly small, ...

1 In a bowl, combine the crushed garlic, lemon zest and juice, oregano and olive oil and season with salt flakes and cracked pepper. Add the chicken and toss to coat. Cover and leave to marinate in ...

Chicken thighs have gotten a bad rap, but they actually contain more zinc, vitamin B-6, and iron than chicken breasts. The ...

The air fryer is a versatile tool that can easily cook foods like chicken thighs, chickpeas, and even muffins, but not all ...

With Korean cookery teacher Da-Hae West 's easy recipe for soy-glazed chicken skewers, you'll have the basics nailed in no ...

By happenstance, I seem to be on a mission to encourage you to use more fruit in savory applications. There was the ...

Swap out plain poultry for omega-3-rich salmon. Marinate a fillet in miso paste, ginger and a dash of honey, then roast until ...

Washington Post Like many busy home cooks, I lean on the same core grocery list each week. With life's dizzying pace, it's ...

Tyson is famous for its chicken, but not all its products are worth it. From BBQ bites to patties, we show you why you should ...