Store-bought croissants can be a little... underwhelming. They look the part — golden, flaky, vaguely Parisian — but one bite in, you realize they're more "gas station chic" than buttery boulangerie.

Croissants are widely believed to hail from ... ranging from the original to Butter Flake, Honey Butter, and even Sweet Hawaiian crescent rolls. Crescent roll dough is so versatile you can do ...

The Best Croissants in America The technique starts with flattening a fresh croissant with a rolling pin or a heavy press, then coating it in butter and sugar or honey, before baking or pan-frying ...

Cheddar’s Scratch Kitchen always includes a free round of warm, honey butter croissants on your visit. For National Croissant Day, Cheddar’s is also offering a Cheddar’s Croissant Comfort ...