These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...

What if we told you that croissants are actually an Austrian pastry? The origin of croissants dates back a few centuries ago, ...

National Croissant Day is celebrated annually on January 30. Though this crescent-shaped bread is often associated with ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

National Croissant Day is Thursday, Jan. 30. Among the specials and bargains: Burger King has a one cent deal on its Croissan ...

“Many foods made with butter are very fattening such as croissants and cakes,” argues Prof Thomas Sanders, who has spent decades researching how diet influences risk of cardiovascular disease ...

Flaky, buttery, and perfectly crisp, croissants are the perfect canvas for an assortment of sweet and savory toppings. Here are some of our favorites.

including the Pollen Bakery Croissant Butter, which sells out “within minutes”. Released in occasional “drops”, the spread – where bits of caramelised pastry are whipped into butter ...