What could be prettier than a salad of fresh, colorful summer vegetables drizzled with a sweet and tangy balsamic vinaigrette ... the flavor of the vinegar, honey and mustard come through.

Sweet, juicy grilled peaches combined with the spice of curry-coated pecans and the fresh tang of honey balsamic vinaigrette ...

A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar ... then taste and add a drizzle of honey or agave if you prefer.

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.