With cold winter days upon us, nothing beats coming home to a steaming bowl of chicken noodle soup. It’s the ultimate cure for cold weather blues—or, let’s face it, just a bad day. While ...

Storage Options You can store any leftover soup in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply thaw the soup overnight in the refrigerator or at ...

Chicken noodle soup isn’t only for the frigid days of winter. It can also be enjoyed during warmer spring days or summer, depending on how strong the cravings are for it.

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan. If necessary, add ...

The key is not to add the chicken, noodles, or any hard herbs, like rosemary or thyme, until after you blend the vegetables. You don't want to purée any of these or you'll end up with a gloppy soup.

A cozy, warm bowl of homemade chicken noodle soup is a perfect way to show ourselves—and our loved ones—some love and care. It’s like love and a warm hug in a bowl. Ready in 40 minutes ...

4. Transfer the chicken to a bowl and leave until cool enough to handle. Let the soup barely simmer, uncovered, for 15 minutes. 5. Meanwhile, bring a saucepan of salted water to a boil.

Another secret to exceptional chicken soup: Acid. If your soup tastes flat or dull, add a squeeze of citrus or a splash of vinegar or hot sauce (if appropriate to the recipe and you like it spicy ...