That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

Here are eight immigrant-run restaurants in Metro Manila that Nolisoli recommends for their authenticity, heart, and taste ...

Most eateries in Ara Damansara cluster in a few key zones, with a few gems tucked away elsewhere. Here's a quick breakdown: ...

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Homemade noodles aren’t particularly complex ingredient-wise—they just require some patience. Not up for noodle-making just yet? You can find plenty of dried, vegan-friendly Asian noodle options at ...

Vora prefers fresh or shelf-stable udon noodles for their thick ... probably also want to have it in your fridge at all times,” Vora says, referring to the homemade chili crisp she adds for an extra ...

A homemade curry powder from whole spices maximises ... try this crispy breaded chicken served over chewy udon noodles and finished with a dousing of sweet and savoury curry sauce.

Pour the soup into a bowl, add the noodles, and top it off with chopped green onions, tempura flakes, inari (tofu skin), or any other toppings you like. Enjoy your homemade udon!

With its American diner-inspired interiors and buzzy atmosphere, expect to queue for homemade udon noodles, tempura and onigiri. The carbonara ramen features silky noodles topped with a generous knob ...

Bring a pot of water to a boil and cook the noodles according to the package instructions until tender, 2 to 5 minutes.(Or follow the directions on page 20 if you are using homemade udon noodles.) ...