1. Bring a kettle of water to a boil. In a large heatproof bowl, set the chicken breasts. Pour enough boiling water into the bowl to cover the chicken by 1-inch.

Add onion to the drippings; cook and stir over medium heat until tender, 4 to 5 minutes. Add broth, stirring to loosen browned bits from pan. Add the chicken, celery, carrots, bay leaves and thyme ...

While traditional chicken noodle soup can take hours to simmer, this 30-minute shortcut recipe delivers all the flavor in a fraction of With cold winter days upon us, nothing beats coming home to ...

Put first 6 ingredients in a deep pot; add cold water to cover. Bring to a boil over high heat. Reduce heat to low and simmer, skimming occasionally, until desired flavor develops (2-3 hrs.).

A cozy bowl of comfort, chicken noodle soup features moist chicken, aromatic vegetables, thick noodles and an herby, richly perfumed broth. But before you reach for a can, try this recipe.

In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent, about 3-4 minutes.

Heat oil in a medium pot over medium heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir in tomatoes, cinnamon and pepper, and cook for about 1 minute.

This semi-homemade version of chicken soup takes only a little bit more time and effort than opening up a can and tastes far more like, well, chicken.

Once your soup base boils, add in cooked udon noodles and allow soup to simmer for about seven-10 minutes. Make sure everything is cooked! Add salt, cayenne pepper and paprika to taste.