Brew a refreshing, non-alcoholic beverage by fermenting fresh ginger with sugar and lemon juice. This naturally carbonated drink is gluten-free and perfect for a zesty, homemade refreshment. # ...

Discover the simple, traditional method to make old-fashioned root beer the Amish way, using no fancy equipment—just natural ingredients and patience!

Check how to make homemade ginger beer with this simple recipe. From ginger syrup to fermentation, enjoy a fizzy, spicy drink that’s perfect for any occasion!

Homemade ginger beer is healthy because it’s made from real ingredients: fresh ginger and unrefined cane sugar. Ginger has long been used medicinally to reduce nausea, improve digestion, and combat ...

This Beer Has No Barley, No Sugar, and No Gluten — Just 100% Quinoa Brewed with MIT-backed fermentation science, this new beer is built for drinkers who want to feel as good as their beverage ...

Move over, ginger ale! We asked dietitians to share the best ginger beers out there, so you can healthfully enjoy the sweet, spicy flavor.

These ginger beverages are the indispensable spicy-sweet mixer for Mules, Bucks, and more. But what's the real difference between them?

These three simple homemade gifts--ginger chile simple syrup, hazelnut chocolate butter toffee, and Crispix arare--satisfy spicy, sweet, and salty cravings.

When I'm craving something both quick and crunchy, I turn to one of my favorite no-cook Mexican dishes: tostadas.

Ginger beer is made by fermenting several ingredients – primarily ginger and sugar – with a yeast component.

Homemade ginger beer is healthy because it’s made from real ingredients: fresh ginger and unrefined cane sugar. Ginger has long been used medicinally to reduce nausea, improve digestion, and combat ...