Remove the lid and allow the sauce to reduce just a little, and in about 15 minutes, start to finish, this Italian sweet and ...

For a sweet and sour flair that brings out the best of the protein, cook your meatballs with grape jelly and chili sauce.

1/2 cup fresh pomegranate seeds, garnish 1. In a small saucepan, combine the cherries, honey, lemon juice, water and cinnamon; bring to a boil. Lower heat and simmer 5 minutes. Set aside. 2. In ...

Ree Drummond’s sweet and sour meatballs recipe is a delicious meal idea that was featured on an episode of her show about old-fashioned comfort foods.It’s easy to see why this dish has ...

Lower the heat and simmer, partially covered, until the meatballs are done and the sauce has cooked down, 2 hours, stirring every half hour or so. Serve with rice or crusty bread.

Once the meatballs are firm, heat a large sauce pan over medium heat and sauté for 10–15 minutes, ensure that they are golden brown on all sides and set aside. Plum chutney Core and dice plums ...

Place meatballs into sauce, cover and simmer for 1½-2 hours, stirring occasionally. (Leave a slight crack between the cover and pot.) I like to serve with couscous/rice and vegetables.

PEORIA, Ill (WMBD) — The Big Game is coming up, and our WMBD This Morning anchors want to help you with some quick and easy Super Bowl snacks that will make you the talk of the party! Learn how ...

Lower the heat and simmer, partially covered, until the meatballs are done and the sauce has cooked down, 2 hours, stirring every half hour or so. Serve with rice or crusty bread.