Nākd bars are made from fruit, nuts, and spices and harbor no added sugar or syrups and very little added salt. They’re also gluten-free, dairy-free, and vegan, and come in 17 distinct flavors ...

Step 1: Split the dates lengthwise to remove the core. Step 2: Using a pastry bag filled with peanut butter (you can also use a spoon), fill the inside of the dates. Step 3: Sprinkle with crushed ...

1 1/2 cups quinoa flakes 1/2 cup nuts,chopped 1/4 cup seeds 1/4 cup shredded coconut, unsweetened 1/2 cup vanilla protein powder, sweetened 1 large egg 2/3 cup plain nonfat Greek yogurt 1/3 cup ...

For children, a homemade granola bar, made exactly to their liking, can be an even more welcome lunchbox snack than the plastic-wrapped store-bought variety. What's more, these bars are quick and ...

Let the bars cool completely in the pan, then use the overhanging parchment paper to lift them out of the pan. On a cutting board, use a sharp knife to cut 16 pieces.

With just five ingredients, these simple, no-bake energy bars are tastier than any bars you can buy! Dates, cashews, almonds and coconut whir up in the food processor for an easy homemade version ...

Homemade Granola Bars Yield: Makes approximately 18 to 24 small bars INGREDIENTS: 2 1/4 cups old-fashioned oats 3/4 cup chopped raw almonds 3/4 cup unsweetened grated coconut 1/4 cup almond meal 1 ...

Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. June 3, 2019, 5:30 AM PDT / Source: TODAY ...

Combine all ingredients and stir in a mix of cooking oil with honey, sugar or maple syrup. Spread the granola in a thin layer on a parchment-lined baking tray and bake at around 170°C for about ...