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The most potent, flavorful marinara sauces really only have a few ingredients. Even our go-to homemade sauce is made with just four: whole peeled tomatoes, tomato paste, olive oil, and basil.

Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes.

Store-bought marinara sauce >> homemade tomato sauce, such as the related Rao’s Marinara Sauce recipe. Storage: Refrigerate for up to 4 days or freeze for up to 3 months.