As a culinary writer, I’ve always been captivated by the subtle nuances that defines an authentic Italian tomato sauce recipe ...

This Recipe yields approximately 4-6 quarts of sauce, depending on how much the sauce is reduced. Storage - Cool the sauce completely and store it in the refrigerator for 3-5 days. To freeze ...

From sweet to savory, a chef ranks jarred marinaras to find the best sauces that actually taste like homemade love.

Just because a store-bought marinara sauce is inexpensive doesn't mean it can't be good. We tried and tested 12 brands to ...

One delicious recipe that received more than 400,000 likes is her homemade quick tomato pasta sauce recipe. Article continues below ADVERTISEMENT READ MORE: ‘I’m a travel expert—there are 3 ...

For those new to homemade sauce, this recipe for “Sugo di Pomodoro” from “Nick Stellino’s Family Kitchen” (G.P Putnam’s Sons) is a fine place to start.

This homemade tomato sauce recipe is simple to make, full of flavor, and healthier than the jarred sauces you’ll find in the grocery store. A rise in cancers among young adults ...

Becky Krystal’s sauce is amazing in this recipe. Use that or adapt the dish by warming about 3 cups of big-batch sauce on the stove. Adjust the seasoning, if you desire, by adding a tablespoon ...

1. Preheat oven to 350 F (177 C). 2. In a large mixing bowl, combine the beef with the egg, garlic, onion basil, oregano, tomato paste, and salt until combined. 5. Turn heat off and let it cool ...