These Homemade Parmesan Cheese Crackers are crisp, salty, and packed with rich, nutty parmesan flavor. Made easy in a food ...

Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them.

These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking ...

Roll out the dough, cut it up, and throw it into the oven—after 15-20 minutes, your party has gone from store-bought bar snacks to classy homemade appetizers.

Optional: before baking, poke a hole in the top of each cracker to make it look more like the real thing from the store. Bake for 15-25 minutes depending on how thick your crackers are and how ...

Get the recipe: Pimento Cheese Crackers The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

Better yet, have the kids break out the cookie cutters, especially the mini ones. There’s nothing quite like fresh, crisp, savory, homemade animal crackers swimming in your soup. So have at it.

Of all the crackers I made, the Onion Crackers make the best accompaniment to cheese — nothing too assertive, please. Which is to say they are the crackers that best live up to their potential ...

These crunchy shapes taste like homemade cheese crackers. 139 calories, 5 g fat, 204 mg sodium, 1 g sugar, 6 g protein. $4.99 for 4.2 ounces at Whole Foods. (4 stars) Cheez-Its Extra Cheesy ...

1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 8 tablespoons unsalted butter, chilled, cut into 8 pieces 1/4 cup whole-grain mustard DIRECTIONS 1. Process Gruyere, flour ...