but the Hokkien mee is just as good under the third generation of the family. Expect a plate of thick yellow noodles, slices of pork, prawns and cabbage aggressively braised in a jet-black sauce ...

4, in this case. Swee Guan Hokkien Mee: Shiok charcoal-fried hokkien mee since 1968 at Geylang We then got to work with splitting the portions. The short noodles made it difficult to get big scoops ...