Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao ...

High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast ...

High-pressure processing, or HPP, applies a crushing force of up to 87,000 PSI—more than six times greater than the ocean’s deepest point—in underwater chambers to render food pathogen-free. The ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

High pressure processing occurs at room temperature or in chilled conditions, which both preserves the nutritional content and helps preserve taste. The Nofima team has investigated employing high ...

Study: Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study. Image Credit: Gorloff-KV/Shutterstock.com ...