A randomized crossover trial in the UK found that both ultra-processed (UPF) and minimally processed food (MPF) diets, when ...

Leeward Community College is showcasing a machine that can preserve food without heat or preservatives. HPR’s Mark Ladao ...

High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast ...

High-pressure processing, or HPP, applies a crushing force of up to 87,000 PSI—more than six times greater than the ocean’s deepest point—in underwater chambers to render food pathogen-free. The ...

High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely ...

The Wahiawā Value-Added Product Development Center held Hawaiʻi's first-ever high-pressure processing summit last week — a day packed with speakers and seminars meant to drum up interest in the center ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

High pressure processing occurs at room temperature or in chilled conditions, which both preserves the nutritional content and helps preserve taste. The Nofima team has investigated employing high ...

Study: Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study. Image Credit: Gorloff-KV/Shutterstock.com ...

Raw pet food is made from uncooked animal ingredients, typically meat, organs, and bones, combined with fruits, vegetables, ...

High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...