When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

In a May 9 press release, the Woodbridge-based, better-for-you brand announced its first line of high-quality, gluten-free flour blends.

For breads and pizza doughs, gluten-free flour company Bob’s Red Mill recommends 1 teaspoon of xanthan gum per cup of flour. For cakes and cookies that require less elasticity, the company ...

By swapping wheat with gluten-free options like pulses, nuts, or other grains, you can often boost the nutritional content, even when it comes to pizza.

Generally, bread flour has 1-2% less protein than high-gluten flour. It provides an excellent structure to nearly any bread and a nice crust.