Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, ...

Michelin-starred celebrity chef Tom Kerridge has shared his recipe for pork belly with Puy lentils and black cabbage (cavolo ...

You\'ve never eaten cupcakes like our vegetable cupcakes. They even come complete with a savory frosting! Discover them here.

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, however, this long-neglected standby has been rediscovered by the world as ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...

This recipe makes four portions. 1. Preheat the oven to 375°F (190°C). 2. Heat the olive oil in a 10-inch cast-iron skillet over medium heat. Add the red onion, garlic, and 3⁄4 teaspoon of the salt.

IN A hilltop village in Provence, clinging to a rocky ledge above the Luberon valley, is the hotel Airelles Gordes, La Bastide. It is a place of sun-blanched stone, hanging gardens and quiet luxury—so ...

Melt the pork (or goose) fat in a large, heavy-based saucepan, then add the pork. Cook, stirring, over very low heat for 15 minutes, taking care not to brown the meat. Drain off and reserve the excess ...

[LODI, CA JUNE 17 2025]– Octonuts announced today that its Herbes de Provence Roasted California Almonds was named a winner for Good Housekeeping’s 2025 Snack Awards in the Nuts, Seeds & Legumes ...

Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. At Mariscos Jalisco, Ortega’s food truck in the Boyle ...

This recipe from the The Zero-Waste Chef cookbook calls for herbes de Provence—a blend of dried thyme, rosemary, basil, savory, fennel, and other herbs, such as lavender. Look for good, quality herbes ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.