2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon dried Italian seasoning (or a mix of dried rosemary, thyme, oregano) 1 cup shredded sharp ...

1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp garlic powder 1/8 to 1/4 tsp red pepper flakes, or to taste Place water in the bowl of your stand mixer fitted with a dough hook. Sprinkle in the ...

This savory herb & cheese pull-apart bread recipe delivers beautifully on both counts. We start with refrigerated biscuit dough, which makes it quick and simple to whip up.

Let it flavor on low heat for about 1 minute, then remove the garlic and chili pepper (4), increase the heat, add the bread, and a pinch of pepper: let it flavor, stirring often (5).

This savory “Yogurt & Herb Bread” has only 1/3 cup of honey, as compared to the whole cup (or maybe even 2 cups) of sugar you’d find in recipes for similar size loaves of a sweeter kind of ...

Slice (without going through the bottom) bread. Spread slices with butter mixture. Insert a cheese slice in each "split." Wrap in foil and bake in a 350-degree oven until cheese melts.