The "balsamic" in balsamic vinegar has its origins in ancient Rome, where it was called "balsamum" and was used to soothe and remedy various ailments such as migraines.

Crisp and clean, distilled white vinegar is a classic for a reason. Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more ...

People are adding balsamic vinegar to club soda and calling it coke , for the love of god diet coke is literally zero calories what more do you want 😭😭😭 — Row (@trumanrow) June 9, 2022 ...

Another vinegar high in polyphenols is balsamic, especially versions made in parts of Italy. “The polyphenols are concentrated,” Johnston says, resulting in a thicker, darker vinegar.