Apple cider vinegar dosage depends on the reason you're using it. In general, Ti says, "I recommend 1 teaspoon to tablespoon ACV diluted in 6-8 ounces of warm water before meals." If you want to ...

The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie. Winning the contest was the impetus for Kave to open ...

If you’re making a cold drink, you can leave the detox water in the fridge for 1 to 12 hours to allow the flavors to infuse more deeply. Be sure to remove the ingredients after this time ...

Transfer to a large heatproof bowl. In a medium saucepan, combine 1 1/2 cups of water with the vinegar, sugar, bay leaves, cinnamon stick, allspice, peppercorns, cloves and 2 teaspoons of salt.