Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at ...

Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of acidity, you need to take a few ...

How common is botulism? Canning is one of the most groundbreaking food-preservation discoveries in history, but it must be done correctly to be safe. It’s easy to avoid botulism in canning by ...

The inventions could help to reduce the astounding amount of food that is wasted each year. In the United States alone, 92 billion pounds of food, or about 145 billion meals, are trashed each year ...

When in doubt, throw it out. Throw away any food that has been exposed to temperatures 40 degrees or higher for two hours or more, or that has an unusual odor, color or texture.

Just in time for canning season, University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free downloadable resource is ...

But new preservation and delivery technologies will make the food of the future much greener. By Nicola Twilley Updated November 30, 2024, 3:00 a.m.

Visit elpaso.extension.colostate.edu for class listings and to find other food preservation information. “The classes are a great intro to food safety and cover all of the basics,” Smith said.

Nanotechnology is transforming the landscape of food safety and preservation, playing a vital role in enhancing the quality and longevity of food products. As global food demands rise, innovative ...