Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at ...

Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of acidity, you need to take a few ...

How common is botulism? Canning is one of the most groundbreaking food-preservation discoveries in history, but it must be done correctly to be safe. It’s easy to avoid botulism in canning by ...

Stir and reposition food halfway through to further help eliminate cold spots. “There are a lot of benefits to microwave heating due to its quick and relatively simple way to prepare meals.

The inventions could help to reduce the astounding amount of food that is wasted each year. In the United States alone, 92 billion pounds of food, or about 145 billion meals, are trashed each year ...

The safety of meat and meat products is a paramount concern in the food industry, due to the high risk of contamination by pathogenic microorganisms. Traditional methods of preservation often rely ...

But new preservation and delivery technologies will make the food of the future much greener. By Nicola Twilley Updated November 30, 2024, 3:00 a.m.