Introduction Looking for a wholesome, quick-cooking vegetable dish that delivers on flavor and nutrition? This Broccoli, Carrot, and Mushroom Stir-Fry is your answer. Packed with color, texture, and a ...

Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

If you are looking for a way to add more vegetables to your diet, this is your sign! Here are some simple dishes that don't ...

Roasting cauliflower brings out its natural sweetness and adds a delightful crunch. Toss florets in olive oil, sprinkle with ...

Heat oil in a pan, add chopped garlic and ginger, then toss in your choice of vegetables like bell peppers or broccoli along ...

Frozen vegetables are just as healthy as fresh. The best vegetables for weight loss are packed with fiber and low in calories ...

Are seed oils as bad for you as influencers claim? Amber Raiken speaks to nutrients about why the cooking oils deserve a better reputation ...

Lotus root or kamal kakdi is rich in vitamin C, fibre and antioxidants, which help boost immunity. It boosts your gut health ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Grill or pan-fry the chicken until golden, and then braise it in a coconut milk-based curry sauce with bell peppers, onions, carrots, and green beans. LAL QILLA brown basmati rice 1kg Recommended ...

Heat sesame oil in a large pan or wok. Sauté onion and garlic until fragrant. Add cabbage and carrots, stir-fry for 5–7 ...