These gluten-free granola bars are made from a blend of fruit, nuts, and spices and enriched with pea protein. They contain no artificial flavors, preservatives, or sweeteners and provide around ...

Making homemade granola bars on the first try might seem difficult, but don’t worry. We gathered tested tips to ensure yours turn out great. First, we recommend toasting your oats beforehand.

2. Chop cashews, walnuts, pumpkin seeds, and apricots—rough or fine, depending on your preferred texture. 3. Add all of the ingredients into a mixing bowl and mix until well-combined using a ...

Granola is a mix between rolled oats, dried fruit, nuts, and/or seeds. This mixture is sweetened with brown sugar , maple syrup, or honey (not vegan). You can add flavor, like vanilla, spices, or ...

You want easy, satisfying, and healthy snacks ... they might like Junkless Chewy Chocolate Chip Granola Bar. It’s made with Whole-grain oats, and while it might have a bit more sugar than other bars ...

Bake for 20 to 25 minutes, until the granola bars are golden brown all over. Remove the pan from the oven and, again, use the rubber spatula to press down on the mixture.

If you want to reduce the calories in your homemade granola, think about what ingredients you can substitute. For example, you can use 1/2 cup of applesauce instead of 1/2 cup of oil.

Healthy Homemade Granola Bars – Easy, 7-Ingredient Recipe for On-the-Go Snacking! Posted: May 19, 2025 | Last updated: May 30, 2025. More for You. Trump's trade war claims a new casualty: Steel ...

Granola bars were once a go-to snack for me but there are only a couple brands and flavors I like so I got burned out on them. I decided to try making my own which wasn't too hard and they taste ...