The U.S. government has updated its definition of the term “healthy,” overhauling national guidelines for the claim on food packages after three decades. The Food and Drug Administration first ...

The Food and Drug Administration first defined the term “healthy” in 1994. At the time, fat-free diets were all the rage. Sugar wasn’t on nutritionists’ radar.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

FDA’s rotten definition of “healthy” food is finally getting tossed For now, salmon, nuts are not eligible for "healthy" label, but sugary cereals are. Beth Mole – Sep 29, 2022 4:16 PM | 396 ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

Take our quiz to find out. By Hannah Seo Photo Illustration by Chelsie Craig January 21, 2023 Oils are a staple in the pantry, but their high fat content often earns them a bad rap as an unhealthy ...

A healthy diet is a goal for many consumers, but a recent study found something that can deter people from eating more healthful food: They worry about it spoiling. Consumers tend to believe that ...