I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

To assemble the salads, place some of the cabbage mixture on each serving plate, then top with some of the shredded chicken mixture. Garnish with chow mein noodles before serving. June 14, 2011 ...

A fresh and delicious Chinese Chickpea Salad. This plant-based spin on the Asian-inspired dish found on many restaurant menus. Instead of chicken, we’re using the beloved protein-packed chickpea. ...

Our healthy chicken salad recipe swaps mayonnaise for Greek yogurt, so you still get that creamy texture with less fat. Serve it in lettuce wraps, on salad greens, or on grains for a nutritious meal.

For the Filling: • 6 ounces cooked skinless chicken breast, shredded (1 cup) • 1 cup shredded crunchy lettuce, such as romaine or iceberg • 1 cup shredded red cabbage • 1 cup shredded carrots ...

For the Salad: 6 cups shredded green cabbage 2 cups shredded red cabbage 1 bell pepper, julienned 1 carrot, peeled and julienned 3 green onions, thinly sliced 1 small red onion, thinly sliced 1 ...

Try our weekly Start TODAY meal plan for the week of July 10. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

Also, to prevent food poisoning, chicken salad should not be kept outside of refrigeration temperatures for longer than 2 hours, or for longer than 1 hour if the temperature outside is 90°F (32 ...