Chicken thighs have gotten a bad rap, but they actually contain more zinc, vitamin B-6, and iron than chicken breasts. The ...

Thankfully, we now know that chicken thighs contain a slew of good-for-you nutrients and can absolutely be a healthy addition to your diet. Chicken Thigh Nutrition Here's the nutrition information ...

Yasmin Fahr’s one-pan Dijon chicken with tomatoes and scallions, showered with fresh herbs, is both bright and meaty.

This classic chicken salad is ready in a pinch and always a guaranteed winner. Simply shred cooked chicken breasts or thighs and mix with light mayo, lemon juice, salt and pepper. For an added ...

Add the chicken thighs to the pan, skin-side down. Cook for 2-3 minutes, until the skin is golden. Flip and brown the other side for 2-3 minutes. Remove the chicken from the pan and set aside.

The combo of lemon juice, olive oil and fresh tarragon elevates ordinary boneless chicken thighs in under 20 minutes. Serve over brown rice (from frozen, if desired) and roasted vegetables.

It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York today. The temperature is reaching 100 degrees, which is my ...

Rub the seasoning well over the chicken then transfer to the air fryer, skin side down. Air fry at 400 degrees, about 12-15 minutes on each side, until golden crispy and cooked through the center.