Discover 30 high-protein breakfasts you can meal prep for busy mornings. These recipes will keep you full and energized all ...

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9. Bake large cookies about 8-9 minutes (till golden brown) and mini’s approximately 5 minutes. 10. Let cool on a wire rack before serving. 11. Store in an airtight container (ziplocs work well). 12.

Ingredients 1/2 cup oats 1/2 banana, mashed 1 tsp baking powder 1/2 scoop protein powder 1 tbsp coconut oil 1 tbsp of milk of choice Cinnamon, to taste Chocolate chips, to taste Directions Mix all ...

Store healthy breakfast cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed zip lock bag for up to 2 months.

Oatmeal and Apple Breakfast Cookies Ingredients: • 1 ½ cups of old-fashioned oatmeal • ½ cup of whole grain flour • ½ cup of ground flaxseed • 1 tablespoon of cinnamon ...

Alicia Brown makes breakfast cookies with a twist.Scoop and shape the dough into 10 equal balls, and then flatten each one into a patty shape. Transfer them to the prepared baking sheet. Bake for ...

Spacing the cookies about an inch apart, scoop 3 to 4 tbsp. (a bit less than ¼ cup) of dough balls onto the sheet. With your fingers, flatten the cookies to your desired thickness, as they will not ...

5. Cut bananas open with kitchen scissors and squeeze liquified fruit into mixture. Block this unappetizing visual with your body as your tween bolts into the kitchen to grab his favorite morning meal ...

Makes: 4 cookies Ingredients 2 banana (mashed) 1 cup sprouted rolled oats 4 tablespoons ground flax 1 teaspoon morning boost spice blend, (Ceylon cinnamon, allspice, ginger, nutmeg and clove)br ...