Makes: 4 cookies Ingredients 2 banana (mashed) 1 cup sprouted rolled oats 4 tablespoons ground flax 1 teaspoon morning boost spice blend, (Ceylon cinnamon, allspice, ginger, nutmeg and clove)br ...

Ingredients 1/2 cup oats 1/2 banana, mashed 1 tsp baking powder 1/2 scoop protein powder 1 tbsp coconut oil 1 tbsp of milk of choice Cinnamon, to taste Chocolate chips, to taste Directions Mix all ...

Store healthy breakfast cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed zip lock bag for up to 2 months.

These Carrot Oatmeal Breakfast Cookies are soft, cake-like, and full of cinnamon spice, topped with a tangy yogurt glaze. A perfect combo of carrot cake and oatmeal cookies, they’re both ...

Discover 30 high-protein breakfasts you can meal prep for busy mornings. These recipes will keep you full and energized all ...

Spacing the cookies about an inch apart, scoop 3 to 4 tbsp. (a bit less than ¼ cup) of dough balls onto the sheet. With your fingers, flatten the cookies to your desired thickness, as they will not ...

I used to be that person grabbing a Pop-Tart on my way out the door, then wondering why I was […] The post 25 High-Fiber ...

9. Bake large cookies about 8-9 minutes (till golden brown) and mini’s approximately 5 minutes. 10. Let cool on a wire rack before serving. 11. Store in an airtight container (ziplocs work well). 12.

Oatmeal and Apple Breakfast Cookies Ingredients: • 1 ½ cups of old-fashioned oatmeal • ½ cup of whole grain flour • ½ cup of ground flaxseed • 1 tablespoon of cinnamon ...

They taste healthy, but also rich, moist and flavorful, especially if you warm them up the microwave for 10 seconds before eating them. (That's still less time than it takes to toast a slice of ...

Chocolate Granola Breakfast Cookies April 5, 2023, 8:15 AM EST / Updated April 10, 2023, 6:57 AM PDT 0 seconds of 4 minutes, 8 secondsVolume 0% 00:00 ...

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