Mustard oil, derived from mustard seeds, has been used for centuries in Ayurveda and traditional medicine for its numerous ...

Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...

Tuna melt casserole is far superior to those old tuna casseroles from your childhood. It nods to the classics with a topping of cheese and tomato slices, but it's much more balanced and special.

This video shows how to make homemade mustard from homegrown mustard seed without sugar or cooking. It's a very simple and healthy recipe base to use as is or to expand on for other variations as you ...

Start your day with these delicious, high-fiber breakfast recipes that are lower in sodium and saturated fat to help keep your heart strong.

From working with Kendrick Lamart to Rihanna, the Los Angeles producer has created songs with some of the best artists in the ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

As Texas lawmakers and U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. consider regulating what's in our food ...

Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

Heat oil in a pan, add mustard seeds, and let them splutter. Sauté chopped onions, green chilies, and curry leaves until ...