For several months now I've had three hazelnuts sitting on my desk. They are not at all alike. One is your usual-looking round hazelnut; one is the same only a lot larger, and the most interesting ...

Toast the hazelnuts in a 350-degree oven until they smell nutty, about 8 minutes. While they are still warm, rub them with a damp towel to remove as much of the peel as possible. Let cool. Reduce ...

Step 2:> To make the torte, spread 1/2 cup hazelnuts on a baking sheet; toast in the oven until lightly browned and fragrant, 5 to 7 minutes. While the nuts are still warm, place them in a kitchen ...

Hazelnut flour is available online, in some groceries and, sometimes, at Trader Joe’s. If you want to make your own, process toasted, husked hazelnuts in a food processor until they’re finely ...

Chocolate hazelnut torte (Make in an 8- or 81⁄2-inch springform pan)Crust3 tablespoons of granulated sugar2 tablespoons of toasted hazelnuts1⁄2 cup of flour2 tablespoons of cocoa powder, preferably ...

Procedure: 1. Melt chocolate and butter over a double boiler. 2. Combine brown sugar, eggs and frangelico and whisk until smooth 3. Slowly add the chocolate mixture to the sugar/egg mixture. 4 ...

Cool. "Chocolat" hazelnut torte: In a food processor, place 1/4 cup all-purpose flour and not quite 3 ounces of hazelnuts (see note) and process until hazelnuts are finely ground. Set aside.

Preheat oven to 180C. Line a 23cm springform pan with foil and grease. Place the hazelnuts and chocolate in the food processor. Process until very fine. Beat together egg whites and salt until ...

1 / 2:Sue Doeden / Forum Communications Co. Hazelnut Torte takes on a sophisticated elegance as it shows off a thick layer of strawberries and cream. Sue Doeden / Forum Communications Co.

Hazelnut meringue torte with Strawberry cream.Place the hazelnut meringues on a serving platter then spread half of the cream on top. Then add another meringue on top and layer this with the ...

Hazelnut Torte takes on a sophisticated elegance as it shows off a thick layer of strawberries and cream. Photo by Sue Doeden BySue Doeden May 16, 2011 at 5:35 AM Share Share this article ...

Spread the cream on top of the torte with the metal spatula making a smooth, thick, level layer. Refrigerate until serving time. (May be prepared to this point 1 to 2 hours ahead.) ...