Note: To make your own hazelnut flour, spread the hazelnuts on a baking sheet and toast for 10 minutes in a 350 degree oven. Allow to cool, then rub, a cup at a time, in a clean kitchen towel to ...

This easy chocolate hazelnut swirl sourdough bread recipe is a delicious and visually appealing variation of traditional sourdough bread, infused with the rich flavors of chocolate and hazelnuts. The ...

Dessert: We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make ...

Dietitian’s tip: Roast a small pie pumpkin and puree the flesh in a blender or food processor for this loaf cake. Otherwise, use canned pumpkin. This cake makes a nice holiday gift. 1. Preheat ...

Step 1 Preheat oven to 350°. Generously grease 2 (8x4-inch) loaf pans with butter; line with parchment paper, and grease parchment with butter. Step 2 Combine bananas, brown sugar, butter, milk ...

Based on the results of the survey, as well as the findings of the project inception phase, three value chains – hazelnut, fruit juice and tea – have been prioritised for project assistance in ...