You've heard of Hasselback potatoes and even Hasselback sausages, but have you ever come across Hasselback steak? The neat slicing technique employed to make this dish is a brilliant way to add ...

And there's something particularly satisfying about biting into a crunchy roast spud, which is where hasselback potatoes ... then baking it cut side up, at a high heat. Using this technique ...

She’s going to use the Hasselback technique, like you would a potato, for a delicious crispy and soft side. This segment aired on Episode 179 of California Cooking.