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From ghevar, karondas, to hari choodiyaan: Celebrating saawan with food, festivals, folk art, and traditions Saawan marks the arrival of the monsoon, ushering in seasonal delights and cultural ...
The food: a 9-course tribute to Hari Raya The current menu, Kunjung 2.0, pays homage to classic Hari Raya dishes with refined twists.
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