I was out and about in the Lavender area the other day when Curry Craft caught my eye. A quick sweep of its menu and the ...

Have you ever wondered how to create the perfect handmade noodles? With this easy and straightforward recipe, you’ll unlock ...

Handmade Ramen Noodles At the end of this article you’ll have noodles. Afterward, you have to learn to make ramen. Michele Blackwell / Unsplash Yield: makes 5 5-oz. servings ...

Actually, the two observations are related. This four-year-old restaurant just off Route 1 is perhaps the only Korean restaurant in the Washington area where noodles are handmade to order every day.

These noodles will be forgiving of your mistakes. You then only need to rest the dough for 15 minutes to let it hydrate, though longer is fine too.

Fortune Noodle House specializes in noodles -- half of the menu is dedicated to them. Another quarter of the menu is dedicated to Chinese delicacies, such as pig ears, tea eggs and beef tripe in ...

To get long, even noodles, fold the dough over and over onto itself. Get a generous coating of flour between the layers. If you don’t, they’ll all stick together when you cut through them.

I’m a sucker for QQ noodles, especially ban mian and mee hoon kueh. So when I heard about Prince Noodles in Lavender, I knew I had to go down to try it. The noodles are made to order and if you’re ...

This Japanese spot in the Madison Valley neighborhood is a rare chance to try handmade udon noodles. Soups, stir fry, and more are also on the menu. #k5evening ...

Adela Visitacion guides dough blended with Okinawan sweet potatoes through a ramen machine purchased in Japan, where she trained in the art of noodle making. Visitacion also uses local taro, ‘ulu, ...

Gao Hong isn’t usually in the kitchen anymore, but she still enjoys making one item on the menu — the sweet sticky rice cakes. The cakes have a very mild sweetness and are filled with a red ...

The regular soba noodles listed under the soup menu aren't made in-house, even if the warm bowls, fitted with chicken, shrimp or tempura, make a good starter before a round or two of sushi.