Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the blend, you add depth, acidity, and fruity flavors to dishes like steak ...

If you enjoy eating steak then you're probably aware that red wine is a go-to pairing for beef. To find out exactly why that is, we asked an expert.

Instructions: Prepare the Beef and Base; In your slow cooker, add the beef stew meat, diced onion, and minced garlic. Pour in the beef broth, soy sauce, and Worcestershire sauce.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.