Grilled hamburger patty leaning on two others on brown paper with round tomatoes, a bun, and herbs surrounding it - New Africa/Shutterstock It's easy to see why people might think Salisbury steak and ...

For burgers that cook up evenly and are easy to eat (an ideal balance of condiment, bun, and burger), here's your mantra: Don't pack. Put a touch of olive oil on both hands or wet them. They won't get ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...

Many of us have had the experience of buying ground beef that looks bright red and fresh in the package, only to open it and discover it's gray in the center. Chef Thomas Odermatt, the founder and CEO ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Discover the Michigan burger stand where the double cheeseburger is the star of the menu and the locals’ top choice.

The Hot Topic has a fantastic sculpted mug for those who enjoy the Siri snacks from the Nickelodeon Square Sponge Bob. The Plankton Krabby Patty Spongebob Squarepants Mug Mug Mug with Lid was sculpted ...