Noodles — whether served cold, at room temperature, or piping hot — make for great summer eating.

Bon Appétit joins Chef Mattia Moliterni of Roscioli NYC, the legendary Roman restaurant’s New York outpost, as he makes their award-winning Burro e Parmigiano (Buttered Noodles). Made with just ...

Ayo Edebiri's chef Sydney makes a highbrow riff on Hamburger Helper on "The Bear" Season 4 using accessible ingredients. Here's how you can make it at home.

Steve Harris stared down the massive hamburger smothered in spicy green chiles and American cheese piled atop a fluffy brioche bun. Gazpacho Restaurant’s green chile burger was his latest ...

Sarah Copeland’s sweet and spicy tofu with soba noodles. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Earthquake shakes home but food-loving boy refuses to leave his noodles On June 23, a 4.3-magnitude earthquake struck a city in China, but it didn't stop a young boy for going back for seconds.

One person was killed and another was injured in a shooting in San Pedro on Thursday afternoon, the Los Angele Police Department said.

Simple buttery noodles get an umami boost thanks to Chinese oyster sauce, hoisin sauce, and sesame oil.

The 6-foot-8 forward plans to cut his list in coming weeks while preparing for a historic fourth straight OHSAA state championship run.

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.