There’s something incredibly comforting about a classic, homestyle recipe. It’s the kind of food that brings back memories of ...

Chill and Serve: Cover the bowl and refrigerate the ham salad for at least 30 minutes to let the flavors meld together. Serve chilled with crackers, on bread for sandwiches, or over a bed of greens.

Preparation: Place the eggs in a large saucepan. Add enough water to cover them by 1 inch. Bring the water to a boil, then cover the pan and remove it from the heat. Let the pan sit for 12 minutes ...

3. Layer with ham pieces, then green onions, Swiss cheese and Monterrey Jack cheese. 4. In medium bowl, combine eggs with milk, wine, Dijon mustard, black pepper and red pepper. Whisk until smooth ...

Rania Harris, of Rania's Catering, is making recipes with Easter dinner leftovers!

Recipe for onigirazu with ham, cheese, and egg filling April 7, 2015, 3:59 p.m. Joanne Rathe/Globe Staff; Food styling/Debra Samuels ...