Get ready to experience the true taste of down-home Southern comfort with these incredible Crock Pot Collard Greens and Ham!

With fingers tear leaves into small pieces and drop into ham liquid (after it has been cooking for 1 1/2 hours). 4. With a wooden spoon, stir collards until all of them are coated with ham liquid.

Many collard greens recipes rely on smoked ham hock, turkey neck, or other animal proteins, but at Boricua Soul in Durham, North Carolina, Toriano Fredericks deploys a clever blend of adobo ...

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops. Notes ...

Using a collard chopper or knife, roughly chop greens and meat together. Stir in salt and sugar (optional). To serve, stir in potlikker and add a dash of hot sauce or hot pepper vinegar.

Wash collard greens in a bowl full of water with vinegar and salt. Drain and repeat if needed, until the water is clear. Roll the leaves up into tight bunches and cut into thin strips.

Chop the dandelion greens, remove the soup pot from the oven and stir in the greens. Replace the cover and set aside, off heat, until the greens have softened, about 10 minutes. Remove the bay leaves.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, ... Mixed Bean and Greens Soup With Ham and Rosemary Breadcrumbs. February 9, 2023.