B reakfast is my favorite meal of the day, but I don't eat it nearly enough. Why? Well, I like to sleep even more. As a ...

Try the Lorraine, an egg custard tart made with bacon gruyère, shallots, cayenne, and nutmeg, or the Jambon et Fromage, a French ham sandwich served ... build their own woodfired pie — with ...

Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.

If there’s one thing Ree Drummond knows how to do, it’s making hearty, comforting meals that are both easy and delicious. But we’ve pretty much run the gamut of her dinner menu. How does breakfast ...

KUALA LUMPUR: Laboratory tests have found no pork DNA in the ham and cheese sandwiches at the centre of a halal logo-misuse controversy in Malaysia last month, but their manufacturer has been ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...

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